Umuthi Sunflower Whole Sprouting Seeds - 100G

Features

Description

Umuthi Sunflower (Whole) Sprouting Seeds are natural, untreated, non-GMO seeds for growing hearty sunflower sprouts at home. The sprouts have a crunchy texture with a mild, nutty, slightly sweet flavour that works well in salads, sandwiches, wraps, soups, grain bowls, smoothies, vegetable dishes, dips, and snacks.

They are a versatile sprouting option for customers who enjoy substantial sprouts with more bite than delicate leafy varieties. Whole sunflower sprouting seeds typically need warmth, moisture, good drainage, and enough light for steady growth. Why we love it: Sunflower sprouts are crunchy, nutty, and satisfying.

They add texture to everyday meals and make a lovely fresh topping when you want something more substantial than a fine leafy sprout. Key Properties Seed Type: Whole sunflower sprouting seed Sprout Profile: Crunchy, mild, nutty, slightly sweet Natural and untreated Non-GMO Vacuum packed for freshness Germination: 7-10 days Preferred Temperature: Around 18-24C Suitable For: Sprouting, salads, sandwiches, wraps, soups, grain bowls, smoothies, vegetable dishes, dips, baked goods, snacks, and trail mixes Nutritional Profile: Contains protein, fibre, vitamins A, C, K and E, folate, calcium, iron, magnesium, potassium, phosphorus, selenium, and omega fatty acids What It's Used For Growing sunflower sprouts at home Adding nutty crunch to salads, sandwiches, and wraps Garnishing soups, grain bowls, and smoothies Adding texture to vegetable dishes, dips, and savoury plates Using in snacks, trail mixes, or baked goods where sprouted sunflower texture is wanted Growing hearty sprouts with a fresh, mild flavour Who It's For This Product Is For: Home sprouters Customers who enjoy nutty, crunchy sprouts Salad, sandwich, bowl, and smoothie makers Sprouters wanting a more substantial sprout texture This Product Is Not For: Customers wanting delicate leafy sprouts Those looking for pre-grown sunflower shoots Customers wanting de-husked sunflower seed specifically Use without clean sprouting conditions and proper moisture control How To Use Use a clean sprouting tray, shallow dish, or suitable sprouting setup.

Sow or soak according to your preferred sprouting method. Keep consistently moist, but not waterlogged. Grow in warm conditions where possible, around 18-24C. Provide plenty of light once sprouts begin to develop. Harvest once sprouts are fresh, crunchy, and suited to your intended use. Processing Tip: Whole sunflower seeds generally take longer than quick sprouts such as radish or cress, so allow 7-10 days under suitable conditions.

Safety Instructions Use clean sprouting equipment and fresh water Keep seeds moist, but do not leave them sitting in stagnant water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Contains sunflower seed, avoid if sensitive or allergic Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: What do Sunflower sprouts taste like?

A: They have a mild, nutty, slightly sweet flavour with a crunchy texture. Q: How long do Sunflower Whole Sprouting Seeds take to germinate? A: They generally take about 7-10 days under suitable conditions.